Individual chocolate Saint-Honoré tart
By Philippe Conticini
70,00 €
The Chocolate Saint-Honoré Tart
Chef Philippe Conticini's new craze!
A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy.
On its sweet pastry, rises a crunchy almond-hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry cream.
An elegant and generous reinterpretation, where chocolate expresses itself with character and refinement.
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Photo credit: Stéphanie Sayed
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Non-contractual photograph.
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