Saint-Honoré cake

By Philippe Conticini

10,00 €

Format Individual

Individual 4 people 6 people 8 people

Store pickup or delivery in Paris and inner suburbs

Description Description

Chef Philippe Conticini's reinterpretation of the Saint Honoré as a tart!

A light and creamy pastry cream, a salted butter caramel, and a gourmet caramelized choux pastry.

Photo credit: Stéphanie Sayed

Non-contractual photograph.

Ingredients & Allergens Ingredients & Allergens

Allergens: Gluten, fish, eggs, milk, nuts
Composition: Sweet pastry, Camargue fleur de sel caramel, pastry cream, chantilly, mascarpone, caramelized choux

Complete with

3,50 €