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Saint-Honoré cake

Par Philippe Conticini

10,00 €

Format Individual

Individual 4 people 6 people 8 people

Store pickup

Description Description

Chef Philippe Conticini's reinterpretation of the Saint Honoré as a tart!

A light and creamy pastry cream, a salted butter caramel, and a gourmet caramelized choux pastry.

Photo credit: Stéphanie Sayed

Non-contractual photograph.

Composition & Allergènes Composition & Allergènes

Allergènes : Gluten, fish, eggs, milk, nuts
Composition : Sweet pastry, Camargue fleur de sel caramel, pastry cream, chantilly, mascarpone, caramelized choux

Complétez avec

3,50 €