Philippe Conticini
Chocolate Saint-Honoré tart to share
40,00 €
The Chocolate Saint-Honoré Tart
Chef Philippe Conticini's new craze!
A reimagined classic, more indulgent than ever, in collaboration with Brunchy.
On a sweet pastry crust, a crunchy almond-hazelnut praline delicately enhanced with a hint of sea salt, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux buns topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry cream.
An elegant and generous reinterpretation, where chocolate expresses itself with character and refinement.
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Photo credit: Stéphanie Sayed
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Non-contractual photograph.
