Saint Honoré tart for sharing
Par Philippe Conticini
40,00 €
Chef Philippe Conticini's reinterpretation of the Saint Honoré as a tart!
A light and creamy pastry cream, a salted butter caramel, and a gourmet caramelized choux pastry.
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Photo credit: Stéphanie Sayed
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Non-contractual photograph.
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