Ma pâte à pâtisser cacao noisettes - Philippe Conticini
Ma pâte à pâtisser cacao noisettes vue rapprochée

My Cocoa Hazelnut Pastry Dough

Par Philippe Conticini

7,90 €

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In-store pickup only.

Chef Philippe Conticini offers you his Pâte à Patisser, a spread with intense aromas of hazelnuts and cocoa, specially designed for pastry use!
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Photo credit: Kevin Rauzy
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Non-contractual photograph.
  • Allergènes : Soy, lactose, tree nuts.
  • Composition : Sugar, non-hydrogenated vegetable fats (rapeseed - shea - coconut), HAZELNUTS (13%), fat-reduced cocoa powder (7.4%), skimmed MILK powder, emulsifier (SOYA lecithin (E322)), flavouring.
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    220 grams

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