Paris-Brest Chocolate Praline
By Philippe Conticini
9,90 €
Chef Philippe Conticini revisits the historic shape of his Paris-Brest, with an unrivalled chocolate and praline treat!
Praline pastry cream, crispy chocolate, 69% pure flowing praline with dried fruits (almonds and hazelnuts), all nestled in the heart of a light and melt-in-your-mouth choux pastry.
A big praline hug!
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Photo credit: Stéphanie Sayed
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Non-contractual photograph.
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