Giant Chocolate Croissant
Giant Chocolate Croissant

Giant Chocolate Croissant

Par Philippe Conticini

39,00 €
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A giant pain au chocolat to share for breakfast, snack, or brunch.
The pain au chocolat by Philippe Conticini, gourmet, generous, textured. It rests on a long lactic fermentation, thus sublimating the aromas of butter, accompanied by a stick of 66% pure criollo chocolate.
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Photo credit: Kevin Rauzy
  • Allergènes : Gluten, eggs, milk, tree nuts, soy
  • Composition : T55 semolina flour, T45 tradition flour, water, butter, sugar, cream, milk, Camargue salt, yeast, 64% Trinitario dark chocolate

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