Chocolate croissant
Chocolate croissant

Chocolate croissant

Par Philippe Conticini

3,50 €
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The pain au chocolat by Philippe Conticini, gourmet, generous, textured. Based on a long lactic fermentation, thus enhancing the aromas of butter, accompanied by a stick of 66% pure criollo chocolate.
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Photo credit: Kevin Rauzy


  • Allergènes : Gluten, eggs, milk, tree nuts, soy
  • Composition : T55 semolina flour, T45 tradition flour, water, butter, sugar, cream, milk, Camargue salt, yeast, 64% Trinitario dark chocolate

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