Philippe Conticini
Individual almond-hazelnut Paris-Brest
11,90 €
Chef Philippe Conticini revisits the historic form of his Paris-Brest, with an unrivalled praline delicacy: light praline cream and a pure flowing 69% nut praline (almonds and hazelnuts).
A big praline hug!
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Photo credit: Stéphanie Sayed
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Non-contractual photograph.