Strawberry cake to share

The Fraisier from Maison Philippe Conticini Paris is a fruity and delicate creation that elegantly reinterprets a great classic of French pastry.
It consists of a soft pain de Gênes biscuit made with buckwheat flour, which gives it a slight rustic note and subtle depth.

At its heart, a strawberry/rhubarb confit, combined with fresh strawberry pieces, reveals a perfect balance between sweetness and slight acidity, harmoniously awakening the taste buds.

A light and creamy Madagascar vanilla mousseline cream delicately coats the whole, while a crumbled, crispy and slightly salty Breton shortbread adds a gourmet contrast. Finally, beautiful whole strawberries placed as decoration bring an elegant and refined finishing touch.

A spring dessert, combining freshness, indulgence and originality, to be enjoyed with lightness.