Strawberry cake
By Philippe Conticini
The strawberry cake from Maison Philippe Conticini Paris is a fruity and delicate creation, elegantly reinterpreting a great classic of French pastry.
It consists of a soft pain de Gênes biscuit made with buckwheat flour, which gives it a slight rustic note and subtle depth.
At its heart, a strawberry/rhubarb confit, combined with fresh strawberry pieces, reveals a perfect balance between sweetness and light acidity, awakening the taste buds in harmony.
A light and creamy Madagascan vanilla mousseline cream delicately envelops the whole, while a crumbled Breton shortbread, crunchy and slightly salty, adds a gourmet contrast. Finally, a beautiful whole strawberry placed as decoration adds an elegant and refined final touch.
A spring dessert that blends freshness, indulgence, and originality, to be enjoyed with lightness.
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