Butter croissant
Butter croissant
Butter croissant

Butter croissant

Par Philippe Conticini

3,00 €
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An airy butter croissant, relying on a long lactic fermentation, thus allowing for a more intense diffusion of aromas!
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Photo credit: Kevin Rauzy
  • Allergènes : Gluten, eggs, milk
  • Composition : Groats flour T45, traditional flour T55, water, butter, sugar, cream, milk, Camargue salt, yeast

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