29/04/2026 - In Chef Conticini's Savory Kitchen - Paris

 A word from the Chef: 

Dear friends,

I am very proud and emotional to invite you to exclusively discover another facet of my gourmet passion: savory cuisine!

I cook as I bake, with the same exacting standards, the same precision of gesture, and the same pursuit of emotion on the plate.

We will spend 2.5 hours together, often more, to share techniques and recipes straight from my personal kitchen, using the best ingredients selected and sourced by me.

You will taste your/our dishes, and I will share my never-before-revealed secrets for making them. 

Each of them is the fruit of years of creations, as well as emotions, memories, and sensitivity. 

You will be right by my side throughout all the preparation stages.

To maintain a real intimacy and allow everyone to interact in the best conditions, the number of places is limited to 12 participants.

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General Information 

Masterclass: 1 PM - 3:30 PM 

City: Paris 

Location: Atelier du Geste à l'Émotion - Philippe Conticini 

Address: 27 Place Dauphine, 75001, Paris 

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Transportation 

Metro: Pont Neuf (Line 7) - Cité (Line 4) 

RER: Saint-Michel (Lines B and C) 

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Payment Information 

Your order is placed, and your Masterclass spot is reserved once you have completed payment. You will receive an automatic confirmation email after your purchase. You then simply need to show up on the chosen date, at 1 PM, at our Atelier Du Geste à l'Émotion, whose address is mentioned above. Our team will welcome you there; you just need to provide your name at the entrance. 

For any questions, please send us an email at ateliers@conticini.fr

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The little extra 

If you wish, you can order additional pastries to pick up after your Masterclass! 

To do this: 

-Select your pastries on our website 

-Choose "Atelier Du Geste à l'Émotion" as the pick-up location 

-Indicate the pick-up time and date identical to your Masterclass 

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Legal Disclaimers 

Non-contractual photograph. Products made in the workshop are subject to change depending on ingredient availability and seasonality.