27/05/2026 - In Chef Conticini's Savory Kitchen - Paris

 A word from the Chef: 

Dear friends,

I am very proud and emotional to invite you to exclusively discover another facet of my gourmet passion: savory cuisine!

I cook as I bake, with the same exacting standards, the same precision of technique, and the same pursuit of emotion on the plate.

We will share 2.5 hours together, often more, to teach you techniques and recipes straight from my personal kitchen, using the best ingredients chosen and sourced by me.

You will taste your/our dishes, and I will share my never-before-revealed secrets of creation. 

Each of them is the fruit of years of creations, but also of emotions, memories, and sensibility. 

You will be close to me throughout all the development stages.

To maintain a real intimacy and allow everyone to interact in the best conditions, the number of places is limited to 12 participants.

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General Information 

Masterclass: 1 PM - 3:30 PM 

City: Paris 

Location: Atelier du Geste à l'Émotion - Philippe Conticini 

Address: 27 Place Dauphine, 75001, Paris 

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Transportation 

Metro: Pont Neuf (Line 7) - Cité (Line 4) 

Rer: Saint-Michel (Lines B and C) 

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Payment Information 

Your order is placed, and your Masterclass spot is reserved once you have completed payment. You will receive an automatic confirmation email after your purchase. You then just need to show up on the chosen date, at 1 PM, at our Atelier Du Geste à l'Émotion, the address of which is mentioned above. Our teams will welcome you there; simply state your name at the entrance. 

For any questions, please send us an email at ateliers@conticini.fr

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The little extra 

If you wish, you can reserve additional pastries to pick up after your Masterclass! 

To do this: 

-Select your pastries on our website 

-Choose "Atelier Du Geste à l'Émotion" as the pickup location 

-Indicate the same pickup time and date as your Masterclass 

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Legal mentions 

Non-contractual photograph. Products made in the workshop are subject to change depending on ingredient availability and seasonality.