The To-Die-For Caramel Custard!

This week, Chef Philippe Conticini invites you to discover an absolutely delicious creation that's quick to make at home... the To-Die-For Caramel Custard!

Meltingly soft and wonderfully gourmet, the egg custard reveals all its vanilla seeds, with a delicious caramel that pairs perfectly with the vanilla cream.

A dessert that, as its name suggests, is to die for!